Welcome to the fourth annual Tapped and Uncorked STL...A Tasting Event on Oct. 2nd, 2021. Buy your General Admission tickets here.
We are extremely excited to announce the return of South County's largest beer, wine and food tasting event...Tapped & Uncorked STL. Showcasing over 50 beers, 50 wines, 10 restaurants alongside entertainment by All Mixed Up Band.
See you soon!
The Tapped and Uncorked STL Committee
Tasting Check-In will open at 6:45 pm. Some samples will be small batch or limited, so arrive early for the best selection. Tasting runs from 7 pm to 9 pm.
Please have your paper/mobile ticket and Government issued ID in hand for easier check in. Look for the Shock Top Check In sign on the check-in tent near the cafeteria.
Please no outside drinks or coolers allowed. We have plenty of ice-cold Coke products, non-alcoholic beers and over 100 beers and wines to sample.
* As the health and safety of our guests are a top priority, we are introducing several changes in accordance with all local and national COVID-19 protocols to ensure a fun and safe event. As a result, this year's event will be held entirely outside. We are thrilled to be able to host a modified event this year and anticipate a return to our full event in the future.
Buy your General Admission tickets online for $40 now and at the event.
Join us for a fun evening of sampling various beer, wine and non-alcohol beverages paired with delicious food offerings. Some samples will be small batch or limited quantity, so arrive early for the best selection. Join us under the stars with our musical entertainment provided by the All Mixed Up band. Bring some old friends or make some new friends, but just make sure that everyone is 21 years or older with a valid ID. This is a rain or shine event, so dress for the weather. Are you a non-drinker or volunteered to be the responsible driver for your party? We offer a Designated Driver ticket - Sponsored by Coca-Cola. The tickets are first come first serve, so buy early.
Go to www.tappedanduncorkedstl.com for more information.